What To Serve With Cheese Souffle?

There is something about cheese souffle that always makes me crave for it. It doesn’t matter how I prepare it, the results are always tasty. I have been making them at home for years and adding to it all the delicious flavors of the season.

Cheese souffle is a firm favorite savory dish with an amazing flavor and texture. However, it’s surprising how few people know what to serve with cheese souffle. There is no limit to the ways you can serve this decadent delight.

It is made from three types of cheese which are Cheddar, Swiss, and Parmesan. They are usually used to boost flavor and make the meal special. Let’s see how you can prepare and what can be used to serve with cheese souffle.

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How should I serve a cheese souffle?

A cheese souffle is airy and fluffy. This dish is amazingly versatile and it can be served at lunch or supper. Some people are imaginative and love to use it as a starter, a main dish or a savory.

What can I say, I love cheese souffle because it’s economical as it’s tasty and easy to make. It’s fabulously fortifying without being filling. You can prepare it in a large souffle dish or in smaller dishes. The trick is to make sure that everyone is prepared to eat it once you take it out of the oven. The dish doesn’t tolerate to be too late to the dinner table.

>>> Read More: Best Cheese Making Kit

Preparing cheese souffle

To make a cheese souffle, you have to master three important easy techniques. Making a sauce of egg yolks, beating egg whites to create firm peaks and folds, and a way in which the egg whites are mixed into the sauce.

A cheese souffle needs to be assembled and baked before serving. They are made with heavier ingredients, which makes them vulnerable to disaster. If they are assembled very early, the cheese will be at the bottom while the fluffy egg white mixture will be at the top of the baking dish.

Timing is everything

A cheese souffle is an excellent and affordable standby and can be turned quickly and easily into an exciting meal. If everything such as a pan, electric mixer, and ingredients are ready, it takes almost 15 minutes to assemble a cheese souffle from start to finish. A dish that serves four to six people takes about 30 to 35 minutes to cook.

Because baking cheese souffle is touch-and-go, timing is everything. If the egg whites are floppy, it will not rise. You will have soupy stuff if it’s underbaked, and if it’s overbaked, it will collapse right in the oven.

Perhaps the oddest thing is that if it will fall within moments if you delay taking it to the dinner table for your guests. People will doubt you if you tell them how high it was when it first came out of the oven. The only thing you can do is to hope for the best and prepare for the worst.

However, if you are preparing a cheese souffle for your guests, try a couple of test runs. After a few attempts, you should have it mastered. A collapsed souffle doesn’t look great, so you wouldn’t want to serve it.

Here is a strategy you can use. Let the cheese souffle bake, keeping it undisturbed for about 80 percent of its estimated baking time. Then, for the rest of the cooking time, check for the crown that it’s perfectly browned. The crown eventually collapses when you remove it from the oven, and below it, you will see a flat, heavy layer of cheese. Lastly, shake the dish to make sure that it’s not wobbling a lot.

What to serve with cheese souffle​

Now, there is no time to waste. Even the cheese souffle which has been perfectly cooked will collapse eventually. So be prepared to serve it once you take it out of the oven. Souffles that are cooked individually should be placed right on the serving plates and taken to the dining table.

A large souffle should be taken to the table. A serving spoon and fork should be used to cut it in the center. The dish is less likely to crash if you cut it right in the center as opposed to cutting it around the edges.

Cheese souffle is superb for the dinner table. I tend to eat it as a light supper. Serving them with fresh green salad or sausages makes them perfect for a light meal.

What to serve with cheese souffle depends on your taste but it can also make a nice starter to a formal meal. Crusty French bread can be served with cheese souffle. If you want to have soup, keeping it simple is the way to go and the traditional tomato soup is a perfect one. It is the same type of soup that is served with a grilled cheese sandwich.

Because cheese contains some natural salt flavor, the best to serve with cheese souffle is by having a crunching salad that has apples or pears. Some people serve it with crusty French bread, homemade chutneys, a fresh cucumber, and courgette pickle.

Taste differs because some people love it served with baked beans, fresh salad or crispy bacon; either way, the results are delicious. So, don’t be afraid to try it out as it is completely worth it.

Inside the heart of every cook, there is a determination to make a perfect meal. So, next time you are baking a cheese souffle, don’t shudder at looking at the other ways of What to serve with cheese souffle. Such a rich treat should ideally be prepared at home, leaving you with plenty of time to revive the lost art of home-made dishes.

Other cooks guarantee success with their tried methods. However, few of them agree on what the perfect method should be. While I might not recommend inexperienced cooks to take on cheese souffle as a project, practice makes perfect. So, three or four of them under your belt will give you all the confidence you might need.

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