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What is the Right Substitute for Goat Cheese?

Cheese lovers know that it can be difficult to find out that your favorite cheese flavor is not available in the local shops. For those who are imaginative, they create alternatives to make their meals special.

While some people don’t like the taste, smell or even texture of goat cheese, others are fans of this delicious cheese. Goat cheese comes in different forms, and it has been around for many years. Today, the name chevre refers to the goat cheese.

Since it can always be challenging to find this cheese in the supermarkets, this is why knowing the right substitute for goat cheese will save your day. If you’re a goat cheese lover who couldn’t find any of it to make a recipe, this post will help you know the substitutes that you can use.

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What is goat cheese?

Unlike most of the other cheeses which are made from cow milk, goat cheese implies a type of cheese from goat milk. The cheese is a firm people’s favorite as it has a strong and unique flavor. The other outstanding thing is that it has a special texture that is difficult to find in the other varieties of cheeses.

From the moment you take the first bite, the goat cheese melts in your mouth, releasing a flavor and texture that is divine. Ideally, it’s no surprise that it’s hard to find an exact substitute for goat cheese because of this fact.

If you are lucky, you will come across some cheeses with a similar flavor, if not then the texture might be similar. This means choosing your recipe will be on the preferences of an individual.

How to use goat cheese​

When preparing everyday meals, goat cheese is a rich treat that makes any occasion special. It has low fats, calories, cholesterol, and carbohydrates. Most people love it because it’s easily digestible. The list below shows how you can use goat cheese.

  • Goat cheese has a lot of flavor and creaminess, which makes it suitable as a spread on bread.

  • You can make a pizza with goat cheese. You can also use it together with pesto, butternut squash, and greens.

  • You can wrap up goat cheese together with roasted vegetables such as grilled mushrooms and eggplants. This will make a delicious meal and superb for the dinner table.

  • You can top salads with goat cheese. The salads such as steak and potato salad together with goat cheese are complete meals. Some are unique in that their imaginative combination you can serve them warm. Others are fresh and natural, making them perfect cold salads for light meals.

Substitute for goat cheese

As mentioned earlier, finding a substitute for goat cheese should focus on whether you are trying to get either the flavor or the texture. It’s almost impossible to preserve both of them in the recipe.

If you don’t have the goat cheese but you still want something with a similar flavor or texture, consider the following substitutes.

Mascarpone cheese

This a type of soft cheese with a creamy texture, and it easily comes as a substitute for goat cheese. However, it lacks the acidic and tanginess flavor that is in goat cheese. What you can do is to add yogurt to the recipe to get that sharp flavor you need.

Feta cheese

Feta cheese is produced from sheep’s milk. It’s traditionally crumbly, salty and creamy. If you can’t stand the smell of goat cheese, this is a better one for you. It’s also considered one of the healthiest cheese in the world.

Cream cheese and Feta cheese

These two varieties of cheese are quite different because you’ll have to mix them. Despite the fact that it involves a bit of work to combine them, the results are worth it.

The mixture has the right taste of salt and texture. Plus, you can add some herbs and spices to get the flavor. This one is definitely the people’s favorite.

Closer substitutes for goat cheese

There are several substitutes, but the ones listed below share closer similarities with the goat cheese. So, next time you are doing a substitute for goat cheese shopping, put a healthy helping of these cheeses in your basket.

Cream cheese

Cream cheese has a similar flavor to the goat cheese, however, its texture is pretty different. This suits well for dessert, so your creativity can come into play, especially when you are making sweet foods such as cheesecakes.

Most people consider Cream cheese as a suitable substitute because of their close taste similarities. You can use it on bread including toast and bagel.

The Light and Blight Ricotta

If there is another favorite substitute for goat cheese, then it’s Ricotta. The name means “recooked.” It has almost the same smooth texture and a slightly sweet taste that comes with it.

You won’t run out of ideas because Ricotta is quite versatile. It’s great in sweet foods such as cheesecake and pies. It can also be used in savory foods including pizza, toast, and pasta. You can make ricotta cheese from either cow’s milk, sheep’s milk, or even goat’s milk.

Tips for making substitute goat cheese

If you are trying new recipes, make sure that you follow these tips. This will help you get the right substitute for goat cheese.

  • You can soak in water or milk some varieties of cheeses as this gives them the texture which is more creamy. This can be done in cheeses such as Feta cheese, but use a small quantity of it before using the entire block to assess the results first.

  • You have a chance of getting away with various textures if you do your homework right. It’s important to know whether the cheese is going to be used cold or hot. You can have different textures when you melt the cheese. Even if it’s going to be mixed into the recipe, expect to get some unique textures.

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