Can You Freeze Ricotta Cheese?

A big variety of cheese is available on the market that excites your taste buds, and ricotta cheese is one of the finest. “A whole new meaning to delicious food” is the phrase that most people who use this cheese as part of the recipe speak about.

If you happen to have leftovers of ricotta cheese in your home, it can be mind-blowing to think about what to do with it. It’s quite bothering to be in such a situation because ricotta cheese is known to easily go bad if you don’t store it properly. So here is the thing, can you freeze ricotta cheese?

Well, all is not lost as there is a way that you can use to keep ricotta cheese in good condition. It means you don’t have to worry about throwing the leftover ricotta cheese in the bin. Keep reading to find out what you can do to prolong its life.

What is ricotta cheese?

For those who are hearing ricotta cheese for the first time, the name ricotta is from Latin which means “cooked twice.” This is a fresh and soft cheese which is you can make from either the cow’s milk or skim milk.

Ricotta cheese has a relatively smoother texture than most of the other varieties of cheese such as cottage cheese. The other unique thing is that it has a slightly sweet taste and a pearly white color. To know if you have a good quality of ricotta cheese, check if it’s firm and it has fine granules.

It’s easy to identify the ingredients after tasting this tasty creamy white cheese. You will have memorable moments when you take ricotta cheese in Lasagna and cheesecakes.

Can you freeze ricotta cheese?

The question is, can you freeze ricotta cheese? It’s actually possible to freeze ricotta cheese. Like most of the natural foods, you can freeze the ricotta cheese to prevent it from going bad. However, it affects the quality of the cheese. It’s texture changes but the flavor remains the same. Ricotta cheese is pretty soft, so freezing it transforms the moisture into ice.

If you choose to freeze ricotta, expect the damage to the shape of the cheese because of the ice that forms. The alters in texture can be seen once you thaw it. People who try to freeze it have a lot of things to say about the damages in texture.

The good news is that you can attempt to save the damaged texture by stirring it with a spoon. Unfortunately, the grainy texture will still be felt by some people as it doesn’t completely go away. So, the next time you have leftovers of ricotta cheese, put them in a freezer, of course, for safekeeping.

Freezing Ricotta Cheese

Most supermarkets use a plastic container to package most of the ricotta cheese. This ensures that its quality remains intact. If the package is not open, there is no problem freezing it directly.

But, can you freeze ricotta cheese which has been leftover? Yes, you can. If you want to freeze it, then you need to put the cheese in a freezer bag or an airtight container. To freeze ricotta cheese, here are some interesting steps that you may not have known and you need to follow.

If the ricotta cheese is still in its original package, freeze it directly into the freezer. However, if it’s open, then stir it with a spoon and you should drain the excess liquid by pressing it down. This will help the cheese to freeze more evenly.

Wrap the cheese in plastic before storing it in a freezer bag or an airtight container. It’s ideal that you portion the ricotta cheese for easy defrosting. You must press out the air before sealing it.

Label the freezer bag or container with the date of storage. It’s recommended that you should not store the ricotta cheese for more than two months.

Thawing frozen ricotta cheese

You should thaw the frozen ricotta cheese in the refrigerator. Never thaw it on the counter as it will only help increase the growth of bacteria. Mix the cheese with a spoon to reconstruct whey and curds which were separated.

Use the cheese before two days elapses to avoid it going bad. You can store the cheese which you didn’t use in the refrigerator for the second time, but it has to be up to seven days.

Best practices for freezing ricotta

There is no limit to the ways you can store ricotta cheese. It can be frozen using several materials including an airtight container, aluminum foil, plastic freezer bag, and plastic wrap. The plan is to go out of your way to make sure that you maintain high quality. The best way to do this is to portion the cheese into smaller sizes which are about eight ounces.

Some of the ricotta cheese can be put into ice cube trays using a spoon while you can place the small portions in airtight containers or freezer bags. Foods are always safe for consumption if they are kept in temperatures of 0 degrees Fahrenheit and below.

Great care should be taken because the quality of ricotta cheese gets affected a month after been stored in the freezer. The color and texture alter, and this makes it not that delicious as it was supposed to be.

It’s only good that the leftovers of your ricotta cheese don’t go to waste. While freezing has nothing to do with the taste and quality of the cheese, the freezing and thawing process does affect the structure of whey and curds.

Most people are still delighted to freeze the ricotta cheese. It has a lot more to offer than you might have realized as it suits perfectly for cooking recipes even better than fresh cheese.

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